Food service

The Bagasse Science: How Sugarcane Waste Transf...

In the pursuit of sustainable living, bagasse packaging stands out as one of the most innovative and sustainable alternatives to single-use plastics. Out of waste sugarcane comes bagasse, which is...

Composting at Home: A Beginner’s Guide to Using...

In a world increasingly focused on sustainable living, home composting has gained immense popularity. Whether you’re a city-dweller with a small balcony bin or a suburban homeowner with a backyard...

Why Vinyl Gloves Remain an Eco-Friendly Staple ...

With the age of sustainability and health guard, kitchens across the globe—from home preparation to corporate kitchens—are looking at their equipment and ingredients anew. Among those being assessed is disposable...

Top 5 Benefits of Using Bagasse Packaging for F...

With the food service industry growing in the UAE, restaurants, cafes, and catering businesses are turning increasingly towards sustainable packaging. Bagasse packaging has been one of the most convenient and...

How to Choose the Right Biodegradable Container...

Sustainability has become an uppermost priority in the food sector, and biodegradable containers are one of the best ways of making your business eco-friendly. Raising plastic pollution awareness and government...

Eco-Friendly Packaging Ideas for Home Bakers & ...

In a world where conscious consumerism is shaping purchasing decisions, home bakers and small food brands must go beyond taste and presentation. Sustainable, eco-friendly packaging is no longer a luxury...