Food service

Zero-Waste Kitchens: Functional Solutions with ...

Zero-waste is quickly turning into an international movement, and the kitchen just so happens to be where it all comes together. From preparation, packaging, and waste disposal, every decision we...

Why Eco-Friendly Pizza Boxes Are Taking Over UA...

Pizza is the favorite dish of the world, and UAE is no exception. From office lunch during rush hour to dinner at home for the family, pizzas have become the...

Eco Packaging Certifications: What UAE Business...

Sustainability is no longer a choice for UAE businesses, particularly from the hospitality, retail, and food sectors. Because the UAE government is progressing towards phasing out single-use plastics, businesses are...

From Farm to Table: Eco Packaging Facilitates t...

The UAE food supply chain is rapidly changing as consumers, businesses, and policymakers move towards sustainability. With increasing awareness regarding environmental responsibility, green packaging has emerged as an important element...

Top 7 Applications of Kraft Salad Bowls for Res...

With the food industry of today, packaging plays a vital role in presentation, convenience, and being environmentally friendly. Kraft salad bowls are fast becoming the top pick of cafes, catering...

The Bagasse Science: How Sugarcane Waste Transf...

In the pursuit of sustainable living, bagasse packaging stands out as one of the most innovative and sustainable alternatives to single-use plastics. Out of waste sugarcane comes bagasse, which is...